I’m trying to get myself into a Thanksgiving state of mind by sipping on holiday-ish teas while working on my menu and shopping list. I added a teaspoon of honey and some cream to this tea, and I’m really liking the results. I get a definite pumpkin pie feel from this, and I like the amount of spice. There’s a good bit of cinnamon and ginger, but it is well balanced between the pumpkin flavor and the nuttiness of the rooibos.
I think I’ll be drinking quite a bit of this over the next few months. It’s totally enjoyable now, but I can’t see myself being excited about this once spring rolls around.
Preparation
Boiling
7 min, 0 sec
2 tsp
8 OZ / 236 ML
