95

7.12g for this mini – Wow, this tea is smooth in more ways than one. First of all, the lighter notes of the white tea serve to smooth out the stronger raw pu-erh tea. But on another level, the bitter notes of the raw pu-erh are smoothed out by the sour Meyer lemon notes and the sweet and creamy caramel notes. This tea finds an interesting balance between the bitter, sweet, and sour elements. Yum.

Preparation
200 °F / 93 °C 2 min, 0 sec 7 g 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find/afford them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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