Not a fan of rooibos, but I do love free samples in my orders! Even if it does try to give me splinters with it’s pointy rooibos shards. My finger survived and overcame.
This is okay. The rooibos is not exciting, but beyond that I can taste something that I think is rhubarb like with a custard honey finish. Rhubarb is one of those flavors that we don’t see much in the states other than when paired with dominant strawberry in pie, so I don’t have a solid grasp on what the flavor is. I might ditch the rest of this cup and search for a non rooibos thing to drink. :/
Preparation
205 °F / 96 °C
4 min, 0 sec
When I get a rooibos splinter, I’m not even mad because being stabbed by my tea is so ridiculous it’s a little funny.