drank Honeydew Mate by DAVIDsTEA
1433 tasting notes

I love the smell of the dry blend, which has a nice rooibos melon armona, but I’m not so much a fan after everything is steeped. I can definitely distinguish the smell of the mate in this cup and that reminds me of pulling all-nighters.

I can also taste the mate, as well as the green rooibos and melon. The flavours meld into each other quite nicely, actually; this is a good pairing and everything seems to bring a lot of flavour to the cup. I don’t know if I can pick out the white hibiscus, however. It’s sweet and syrupy mid-sip, like honeydew melon (also, a little watermelon, cantaloupe, etc.). I’m picking up something a little tangy in the back of the throat.

It reminds me of Lucious Watermelon from last year, except this definitely has a strong (mate) base where the LW was all fruitiness. I’ll have to try this iced soon.

Preparation
205 °F / 96 °C 5 min, 0 sec
mrs.stenhouse12

I want to try this! On the list for when I go to David’s next :)

Fjellrev

I agree, the dry leafs smells fantabulous. I passed on it, though.

Login or sign up to leave a comment.

Comments

mrs.stenhouse12

I want to try this! On the list for when I go to David’s next :)

Fjellrev

I agree, the dry leafs smells fantabulous. I passed on it, though.

Login or sign up to leave a comment.

Profile

Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

Following These People

Moderator Tools

Mark as Spammer