2012 Cake – Smooth, earthy, and tangy with hints of caramelized sugar and fruit. The tea leaves also have a very enjoyable lightly roasted, floral apple smell.
This session today will use the rest of my 2012 sample, and I feel a slight pang of loss with every sip as I appreciate this sold-out aged tea for the last time.
Flavors: Caramelized Sugar, Earthy, Fruity, Tangy
Preparation
200 °F / 93 °C
0 min, 30 sec
5 g
10 OZ / 300 ML
