This tea is really smooth, with hints of creaminess and sweetness. Almost like it’s been prepared with light amounts of milk and sugar, but it hasn’t been. I’ve been really impressed with these Georgian teas and would order more for sure!

Preparation
200 °F / 93 °C 5 min, 0 sec 4 tsp 11 OZ / 340 ML
Cameron B. 3 years ago

I’m sad that I didn’t take part in the group order! :(

Martin Bednář 3 years ago

Cameron, if you want to, I have some tea extra, so I can share with you. I am not sure which ones right now, but HMU and I will try my best doing a swap (but I think in February at earliest).

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Cameron B. 3 years ago

I’m sad that I didn’t take part in the group order! :(

Martin Bednář 3 years ago

Cameron, if you want to, I have some tea extra, so I can share with you. I am not sure which ones right now, but HMU and I will try my best doing a swap (but I think in February at earliest).

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Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated January 2023.

Location

Canada

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