88

Sipdown! (13 | 143)

So… I haven’t had much gyokuro. For some reason, I’m very intimidated by it, even though I drink sencha all the time. I guess it’s because it’s supposed to be this precious thing, and I’m afraid of messing it up? I ’unno…

But today I said YES, let’s steep it up! This was a single sealed 5g packet leftover from an Obubu sampler I had. I used a 120-ish ml shiboridashi for this tea, and 140°F water.

Wow, it’s really a punch in the mouth! Such an intense vegetal and umami flavor, but without any bitterness at all. Very thick with a lovely honeyed sweetness, and also some sweet fruity notes. The first thing I thought of was maybe cooked pear? But I see that the description mentions melon, which I also agree with. There are also sweet and creamy veggies, like edamame and fresh garden peas, and a strong note of steamed spinach. Perhaps a hint of floral at the end?

This was just so yummy. Very thick, brothy and satisfying, yet also sweet and fruity. I have a few more gyokuro samples from Obubu, so I’ll have to give those a try soon!

https://www.instagram.com/p/CMF7qB6gOBM/

Flavors: Broth, Cantaloupe, Creamy, Edamame, Floral, Garden Peas, Honey, Honeydew, Melon, Pear, Peas, Smooth, Spinach, Sweet, Thick, Umami, Vegetal

Preparation
140 °F / 60 °C 1 min, 30 sec 5 g 4 OZ / 120 ML
Mastress Alita

The one time I tried gyokuro, I found it a little too seaweedy for me, at least on the first steep (subsequent steeps were better). But I really liked it cold steeped.

It sure gave me an energy boost, though! I only drank gyokuro stems today and was unable to take a nap, heh.

Kittenna

This sounds so good. My experiences with gyokuro have been pretty good as long as I’m very careful with time, temp, and leaf amount. Finicky, but rewarding!

Cameron B.

@Alita – I definitely felt a little rush of energy for a few minutes after sipping this! But nothing more than that, as I don’t tend to be affected by caffeine.

@Kittenna – Luckily I had a video from Obubu with parameters specifically for this tea! But they didn’t have any instructions for second or third steeps, so I’ll have to experiment with that more.

Login or sign up to leave a comment.

People who liked this

Comments

Mastress Alita

The one time I tried gyokuro, I found it a little too seaweedy for me, at least on the first steep (subsequent steeps were better). But I really liked it cold steeped.

It sure gave me an energy boost, though! I only drank gyokuro stems today and was unable to take a nap, heh.

Kittenna

This sounds so good. My experiences with gyokuro have been pretty good as long as I’m very careful with time, temp, and leaf amount. Finicky, but rewarding!

Cameron B.

@Alita – I definitely felt a little rush of energy for a few minutes after sipping this! But nothing more than that, as I don’t tend to be affected by caffeine.

@Kittenna – Luckily I had a video from Obubu with parameters specifically for this tea! But they didn’t have any instructions for second or third steeps, so I’ll have to experiment with that more.

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- August sipdowns: 1
- Total 2025 sipdowns: 123

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

Following These People

Moderator Tools

Mark as Spammer