This is an Assam that reminds me of a Darjeeling it smells of muscatel, honey, peaches, and pastry and brews to a copper gold red.
Top notes are peaches and muscatel with honey opening up to malt and grainy pastry notes and an indistinct bitter note. It is a bright and light tea with enough astringency to give it body. It resteeps very well with a consistent flavour and a little more body. This is an interesting tea but not at all what I expect in an Assam. The leaf is not fully oxidised and contains green and light yellow blades among darker pieces. I have never had an Assam processed in this way and it’s an interesting experience.
The following is an interesting article on the history of this estate and Assam teas in general.
http://www.thedailytea.com/travel/namsang-tea-estate/
Awesome article!
are you hitting the tea festival this year lady?
Maybe:-)
I probably shouldn’t but I do want to pick up more of my favourite Dancong and I haven’t ordered from any where yet (though I do have two orders sort of planned).