The leaf is a fairly broken orange pekoe assam that brews quickly to a deep orange red. It smells sweet and fruity with a liberal dose of malt. The flavour is kind of similar to Ahmad’s Kalami Assam without the baked goods note and syrupy texture and a bit more malt. Brewed at @ 92°C. There is a touch of sparkling astringency and dryness from the Tannins in the aftertaste, although the first sips are quite smooth. The tea itself is sweet, with hints of plum and sweet cherry above the malt. Nice uncomplicated breakfast tea.
1tsp/92°C/225ml
Thanks Dexter3657 for the chance to try this tea!
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