A more affordable, yet still brilliant Korean green tea from the Daejak picking.

A larger leaf Korean tea from the Daejak (fourth) flush, subsequent flushes are less prestigious and hence cheaper than previous flushes. As the leaves are bigger than earlier flushes, a greater number of steeps can be achieved.

Sourced at a discounted rate from another UK retailer who imported it direct from Dong Cheon, Korea. Dong Cheon is a tea factory which processes tea from a co-operative of over 80 farmers. It is the factory processing which makes Dong Cheon teas more affordable compared to other Korean teas.

Tasting Notes:
- Soft floral aroma
- Roasted taste of grass and corn

Origin: Dong Cheon, Hwagae Valley, Hadong, Korea

Brewing Advice:
- Heat water to roughly 70°C/158°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
- Always remove the leaves from the water once the tea has brewed
- Re-use the leaves multiple times and increase steeping time with each subsequent infusion
- Best without milk
We always recommend experimenting with any new tea, to find the parameters which suit you best.

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