Fruity, nectar, multiple tastes

Origin:
Chiayi County, Taiwan

Season:
Spring Tea

Harvest Date:

April 7, 2021

Dry Leaf:
Tightly curled into semi-ball, with a few stalks, light brown in color

Aroma:
Ripe fruit and sweet fragrance

Liquor:
Bright and clear amber

Taste:
Smooth and mellow, rich in taste, the fruity and nectar is outstanding,

with lingering sweet aftertaste

Tea Bush:
C.sinensis cv.Qingxin (Chin Shin Oolong)

Tea Garden:
Shi Zhuo Tea Garden

GABA Content:
150mg/100g

Caffeine:
Moderate caffeine (less than 20% of a cup of coffee)

Storage:
Store in airtight, opaque packaging; keep refrigerated

Shelf Life:
24 Months

The first time we heard GABA oolong, we were attracted by its unique name. GABA oolong, also named Jia Ye Oolong, is a kind of oolong tea that is fermented under anaerobic conditions. And the tea fermented under this condition will produce a lot of GABA (Gamma-aminobutyric acid, an amino acid that occurs naturally in the human brain to help neurons communicate effectively.) GABA tea was first discovered by Japanese researcher Dr. Tsushida Tojiro, and gradually became known and loved by more and more people.

TeaVivre’s GABA Oolong is produced in Taiwan. It is a heavy fermented oolong, so it has light brown dry leaves and amber tea liquid, and it is also very infusion-enduring. The mouthfeel of GABA oolong is very rich. The entrance is sweet; taste carefully, and you’ll find the fruity and nectar scent, which is similar to the oriental beauty. It has not only the sweetness of black tea but also the jujube aroma of white tea; these entire flavors will linger in our mouth even after we swallow the liquid. It is definitely worth a try.

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