Recommended
I’m new to the world of Puer. I got several samples from a fellow steepster and just working my way through.
This literally is the 2nd Puer I’ve ever had so I may come back to adjust my score at some point, but all in all, I thought this was just great. A bit of a funky smell upfront, but you don’t get much of that in the flavor.
Really beautiful liquor, like a deep garnet red. Nice smell, a little bit of that wet barnyard, damp straw/hay with a tinge of fishiness, but all in a good way.
Still developing my palate, but this kind of reminds me of a rich cab. Has some smoke, wood (think like oak in a wine), hint of sweetness, puckerness of a dark chocolate. All in all very tasty stuff.
Flavors: Dark Chocolate, Honey, Leather, Straw, Tobacco
Preparation
200 °F / 93 °C
0 min, 30 sec
5 g
3 OZ / 100 ML
