Now finished with my supply of Oprah Chai (I think that’s called a “Sipdown”?). Anyway, I had actually taken a steep from about a half hour earlier, added a couple teaspons to that to make it really strong, and then added a tiny bit of almond milk and stevia after steeping. It was better than the pot I had before this one, but still not that spicy yummy tea that I remember having when I first bought it. I feel like maybe I’ve had this one too long in the cupboard. Maybe I’ll buy it again, maybe not.
200 °F / 93 °C 3 min, 0 sec 5 tsp 16 OZ / 473 ML