This is a great Assam. I first had it at a high tea, as it seemed an appropriate way to go. I’m very glad I did.
I have to have this with a couple cubes, but I also have had it with Marsh Flower Honey from a local apiary that really brought out a caramel taste. Super tasty.
Nice rosey-brown flush, smooth flavor… mmm
Preparation
200 °F / 93 °C
4 min, 0 sec