86

I am not really a fan of the actual dessert creme brûlée but this tea was really good. I definitely get that burnt brown sugar note. The rooibos base wasn’t too woodsy which is good. Overall, dessert in a cup!

Preparation
205 °F / 96 °C 5 min, 30 sec 1 tsp 8 OZ / 236 ML
Evol Ving Ness

It sounds fab. I am looking forward to trying stuff from this company.

tigress_al

I hope you like some of the ones I put on the box! This isn’t one of them though, I just got it on the weekend!

Evol Ving Ness

Hurray! I am really looking forward to my tastebuds coming back.

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Evol Ving Ness

It sounds fab. I am looking forward to trying stuff from this company.

tigress_al

I hope you like some of the ones I put on the box! This isn’t one of them though, I just got it on the weekend!

Evol Ving Ness

Hurray! I am really looking forward to my tastebuds coming back.

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Bio

Hello,
I am a nurse. I have numerous hobbies: reading, crocheting, crafting, card making, scrapbooking, photography, shopping, and of course drinking TEA!

I started drinking loose leaf tea in Dec. 2010 when I went into a DavidsTea for the first time and have been hooked ever since! My favourite is probably white tea, but I also love black and oolong. I also like a nice relaxing rooibos or herbal in the evening. On Sundays, I like to treat myself and make a tea latte.

My favourite flavours are nutty, vanilla, chocolate, jasmine, tropical, fruity, earl grey.
My dislikes are lavender, rose, hibiscus, banana, and straight green or overly vegetal teas.

I am admittedly fairly generous in my rating scale. Most of my teas I rate at 90 and above, and would re-stock these teas.
Anything under 90 I probably wouldn’t re-stock unless I found a great price.

Location

Saskatchewan, Canada

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