Whatever happened to Master Han? I recall that originally he was The Man with the Dongsa Cooperative, providing teas from the Mt Ailao area Qianjiazhai forests, but now it’s Master Zhou. It’s like they are using the same comments about how he takes care to “let the leaves speak” etc, only they’ve changed the name. Master Han isn’t even on the Verdant site anymore. I’m just curious…

Oh well…I drank this tea all afternoon. It was tart, herbaceous, fruity, savory, and very very tasty. Near the end the flavor reminded me of Burdock root, which I’ve been digging up in my garden lately to add to soups & stews. It was great to finally open up the cake and sample it, and unlike some new Shengs that I’ve tried over the years that were very grassy, very RAW, etc, this tea is very drinkable & delicious, so I guess I shouldn’t care who picked it. I’m going to be enjoying it for a long time.

Red Fennekin

I wondered this too! I asked Lily and, apparently, he will feature more regularly again in future (I think it was just something about trying to more emphasise the cooperative nature of it all).

Christina / BooksandTea

I had this last night and remember thinking that I got hints of apple in the mid-steeps. Kind of a mineral finish.

Terri HarpLady

thanks for sharing this Kelsey!
I had wondered for awhile…, now I know :)

Red Fennekin

Ahhhhhh, gosh – thanks for the clarification! :-)

JC

Updated version Putting the steepster discussion instead of the reddit thread. http://steepster.com/discuss/12225-transparency-in-the-tea-industry

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Red Fennekin

I wondered this too! I asked Lily and, apparently, he will feature more regularly again in future (I think it was just something about trying to more emphasise the cooperative nature of it all).

Christina / BooksandTea

I had this last night and remember thinking that I got hints of apple in the mid-steeps. Kind of a mineral finish.

Terri HarpLady

thanks for sharing this Kelsey!
I had wondered for awhile…, now I know :)

Red Fennekin

Ahhhhhh, gosh – thanks for the clarification! :-)

JC

Updated version Putting the steepster discussion instead of the reddit thread. http://steepster.com/discuss/12225-transparency-in-the-tea-industry

Login or sign up to leave a comment.

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Bio

I’m so excited to have found this community! I’m a self-employed Harpist (acoustic & electric – Originals, Classical, Rock, Jazz, etc) & Singer/Songwriter. My days & nights revolve around teaching at home, playing gigs, gardening,& fixing awesome food to eat. My schedule is different everyday, but I just go with the flow, & I sip a lot of tea!

My love of Tea began with Herbals back in the 70’s. One of my favorites was a licorice blend from House of Hezekiah, an old tea shop in Kansas City. There was also a tea with mint, rose petals, chamomile, etc called Nuclear Casual Tea.
In the 80’s I gave up caffeine, chocolate, alcohol, (& a few illicit substances…), and brewed medicinal blends & tinctures to support 4 pregnancies (all children born at home). In the 90’s my love affair with green teas began when I discovered ‘The Republic of Tea’. Their beautiful teas & packaging inspired my original song, “TeaMind”, from my CD “Zen Breakfast”. If you’d like to hear the song for free, drop by my website.

In general, I drink my teas straight, but occasionally I add a pinch of Stevia & maybe some coconut or almond milk (I’m allergic to dairy, gluten, & various other things & avoid most sweets.)

I’ve explored a variety of teas:
Whites tend to be a little bland…sorry
Oolongs – wonderfully sensual
Roobios – I’m not a fan in general
Puehr – a fairly new direction for me
I’m not a huge fan of flavored teas, but I do make exceptions, & I’ll try just about anything once.

And Black Tea, Oh how I love thee!!
I am on a quest for the most wonderful breakfast cup! I will find you, my Love!

Location

St. Louis, MO

Website

http://www.harpsinger.net

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