This is a wonderful light jasmine! The green tea is clearly of good quality, and neither flavor/aroma overpowers the other, which is nice. Next time I think I’ll let the water cool down a bit more though- it’s just a wee bit scalded with a 2:45 steep time ~2:00 post boiling.
Preparation
185 °F / 85 °C
2 min, 45 sec
