Yunomi Factory Direct: Organic Sencha No. 40

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Grass, Sweet, Umami, Astringent, Tannin, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by bozisuk
Average preparation
170 °F / 76 °C 0 min, 45 sec 5 g 4 oz / 125 ml

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2 Tasting Notes View all

  • “I was very excited to get this tea from Ian to try out. I’ve been eying it for a while due to it’s low cost and the fact that it is organic (a big plus for me). It seemed like a good everyday...” Read full tasting note
    65
  • “An organic blend of spring and summer harvest from Kagoshima and Kyoto. This Sencha is high aromatic in its scent and fills the air with a complex aroma of umami and amami. The liquor is a cloudy...” Read full tasting note
    82

From Yunomi

Organic Sencha blend No. 40 from Kyoto & Kagoshima. 5 grams for 1 cup x 3 steepings = 30 cups total. The aroma of umami filling the air as you open the bag, this organic sencha is versatile enough to taste the full range of flavors that Japanese green teas have to offer.

About Yunomi View company

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2 Tasting Notes

65
53 tasting notes

I was very excited to get this tea from Ian to try out. I’ve been eying it for a while due to it’s low cost and the fact that it is organic (a big plus for me). It seemed like a good everyday sencha. I have to say, I was not disappointed.

The dry leaf, although not super uniform, is a beautiful deep green. The aroma is fresh, grassy, and slightly sweet. After the water hits the leafs they turn into your typical wet tea leaf. A mixture of different shades of light and dark green. The aroma of the wet leaf is slightly sweeter than the dry. The liquor is a beautiful yellow, almost green. The yellow is much more prominent. The aroma of the liquor is light. Nothing too strong.

The taste is that of an average sencha. There is nothing that stands out, besides that it tastes good. It is grassy, sweet, and slightly astringent all at the same time. There are hints of umami, but nothing overwhelming like a gyokuro. Overall just a very good average sencha. Something I will certainly be adding to my everyday drink rotation due to the excellent price.

Ratings (from 0-10)

7 – Dry Leaf Appearance
7 – Dry Leaf Smell
7 – Wet Leaf Appearance
8 – Wet Leaf Smell
7 – Liquor Appearance
5 – Aroma
7 – Taste
10 – Value (Is this taste, aroma, and overall experience worth the cost.)

= 65

Rating Multipliers

0.5 – Dry Leaf Appearance
0.5 – Dry Leaf Smell
0.5 – Wet Leaf Appearance
0.5 – Wet Leaf Smell
0.5 – Liquor Appearance
3.5 – Aroma
3.5 – Taste
0.5 – Value (Is this taste, aroma, and overall experience worth the cost.)

Flavors: Grass, Sweet, Umami

Preparation
160 °F / 71 °C 0 min, 45 sec 5 g 5 OZ / 160 ML

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82
25 tasting notes

An organic blend of spring and summer harvest from Kagoshima and Kyoto.
This Sencha is high aromatic in its scent and fills the air with a complex aroma of umami and amami.
The liquor is a cloudy green with yellowish nuances in the cup.
Up to 5 infusions were possible, however, the flavor began already to fade with the 4th infusion.
The flavor was full-bodied and complex with a good balance of sweetness and umami.
The finish was vegetal with a refreshing astringency that gains more intensity in the following infusions. 

Pics: http://teapictres.blogspot.com/2015/03/organic-standard-sencha-by-yunomi.html

Flavors: Astringent, Sweet, Tannin, Umami, Vegetal

Preparation
175 °F / 79 °C 0 min, 45 sec 5 g 3 OZ / 90 ML

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