This tea is a wonderful mixture of green colours and the leaves form thin, smallish pieces that are crisp to the touch. Like little grass shards.
It has a very sweet and grassy scent that is rather mineral and thick. I would say it smells astringent (if that is possible).
water – 80ml
Raw leaves – 5g
Temperature 60°C for first steep and 80°C thereafter
Four steeps – 2 minutes, 30 seconds thereafter
First steep – 2 minutes – 60°C
Cloudy yellow in colour. I exclaimed “Holy Monkey” when I tasted this…it’s bizarre. Sweet and buttery with mineral and astringency but altogether it tastes like some sort of Japanese soup broth but almost luke warm in temperature.
Second steep – 30s – 80°C
Cloudy yellow green now. It still reminds me of a soup broth. Very creamy, buttery, sweet and vegetal but there is something about it….something that makes it taste strange. More like an Oolong than a green I would say, like a milk oolong meets a mineral green tea.
Third steep – 30s – 80°C
This steep is less creamy and buttery but it is still noticeable in the after taste. The sweetness is now not masked as much as the other steeps and it has a slight toastness about it.
Fourth steep – 30s – 80°C
Now it tastes more like your standard green tea. It’s sweet, grassy, mineral, floral and delicious. This steep is more of what I was expecting throughout for this tea, I don’t think I have ever preferred a teas final steep above any other steeps before.
This tea was just way too bizarre for me and I feel it would be unfair to rate it…well I don’t have a clue what to rate it as anyway. It just is not for me, or at least not at this time.