Classic Bai Lin Gong Fu "Golden Monkey" Black Tea of Fuding

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Chocolate, Malt
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
195 °F / 90 °C 7 min, 0 sec 8 oz / 236 ml

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  • “Harvest & Year: Spring 2020 Ahh, this tea is so beautiful! And it smells amazing. Lovely golden dust floating all around and over everything. I left this to steep for too long, of course,...” Read full tasting note

From Yunnan Sourcing

Bai Lin Gong Fu (aka Golden Monkey) Black Tea is made from Fuding Bai Hao “White Pekoe” varietal tea leaves. Our Premium grade is a one leaf to 1 bud semi-tippy grade. The tea leaves are picked in sets with 1 leaf and 1 bud. The processing allows for a golden-orange furry tip complemented by a dark leaf.

The brewed tea is sweet, viscous, fruity and floral. Very smooth drinking black tea with a little bit of bite, but not too much. Some people might prefer this to our pure tips Imperial Grade.

This tea is often referred to as “Golden Monkey” Black tea by western vendors.

https://yunnansourcing.com/products/classic-bai-lin-gong-fu-golden-monkey-black-tea-of-fuding

About Yunnan Sourcing View company

Company description not available.

1 Tasting Note

1386 tasting notes

Harvest & Year: Spring 2020

Ahh, this tea is so beautiful! And it smells amazing. Lovely golden dust floating all around and over everything. I left this to steep for too long, of course, but it’s still tasty even if a little bitter/astringent.

Side note – I finished up a quick inventory of the tea cabinet last night and I’m missing four teas! I keep everything separated into specific bins/drawers based on tea type so I’m not sure how they’ve managed to disappear. It’s not a big deal really, but I’m perplexed. I feel like I need to keep looking and looking until they are found, but I don’t know where else to look! I suppose if that’s the only thing going wrong for me today, then I shall count myself lucky. :)

Flavors: Chocolate, Malt

Preparation
195 °F / 90 °C 7 min, 0 sec 2 tsp 8 OZ / 236 ML
Mastress Alita

I have that problem when a tea goes missing. Usually I find the culprit “miscataloged” (a white tea stuck in the green tea drawer, etc.) There was a bit of shuffling when I moved houses.

Martin Bednář

Weren’t those teas sent to someone else?

Shae

I thought perhaps I’d thrown them in the wrong bin too, so I checked all of them twice. I’ll probably check them all again today because I JUST CANT LET IT GO.

I checked my swap spreadsheet too, Martin, but I never sent them out. :/ I’ll probably find them in two years stuffed in a sock drawer or someother random spot…

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