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“2012 Menghai “Chun Jian Qing Tuo” Raw Puerh Tea. Bought on Yunnan Sourcing https://www.instagram.com/p/BhR9jmzgegv/?taken-by=kirkoneill1988 Gongfucha review. Dry leaf: musty, slightly...” Read full tasting note
A new Da Yi production for 2012. “Chun Jian Qing Tuo” means “Spring Tips Green Tuo” and is composed of spring 2012 material form Menghai area (Mengsong and Ba Da). An aromatic and strong tasting premium raw pu-erh production that reminds me a bit a of the 2008 “08 Qing Tuo”.
Company description not available.
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Yunnan Sourcing2012 Menghai “Chun Jian Qing Tuo” Raw Puerh Tea. Bought on Yunnan Sourcing
https://www.instagram.com/p/BhR9jmzgegv/?taken-by=kirkoneill1988
Gongfucha review.
Dry leaf: musty, slightly green.
https://www.instagram.com/p/BhZ1sYAB4HM/?taken-by=kirkoneill1988
https://www.instagram.com/p/BhZ1ySkhsAu/?taken-by=kirkoneill1988
Wet leaf: roses, honey, green, spices(?), floral.
https://www.instagram.com/p/BhZ13m0BUbF/?taken-by=kirkoneill1988
Light steep; I smell/taste:
(Smell) light green.
(Taste) slight spices(?). light —→ green, musty, honey, sweet.
https://www.instagram.com/p/BhZ10_9haLc/?taken-by=kirkoneill1988
Medium steep; I smell/taste:
(Smell) slight honey.
(Taste) light-medium —→ honey, spices, green, roses(?), metallic (iron), floral, sweet.
Heavy steep; I smell/taste:
(Smell) slight —> honey, floral.
(Taste) medium -→ floral, bitterness, strong —→ honey, metallic (iron).
All in all a wonderful tea nice cha qi, tastes and aroma. Good for beginners although I was expecting more. So I rate a 99/100.
Good price for 2 × 250g tuo’s. I suggest you give it a go.
where to buy: https://yunnansourcing.com/products/2012-menghai-chun-jian-qing-tuo-raw-pu-erh-tea
Flavors: Bitter, Floral, Green, Honey, Metallic, Musty, Rose, Spices, Sweet
