“Very mild and balanced with nothing standing out, earthy with a little malty sweetness, maybe a hint of chocolate. Cha qi comes on slow, starting at the feet and moving up giving me a slight...” Read full tasting note
“Soft earthy smooth gentle, not super complex flavors. I really enjoyed this tea for a late night/early morning session like 3-4am until sunrise. No caffeine jitters, just a soothing simple shu. 2-3...” Read full tasting note
“Errrrr. Ummm, not too impressed with this one. After pouring the first steeping I always smell the wet leaf and I knew right away I wasn’t going to like it. It had a kind of dirty aroma and...” Read full tasting note
“Someone please remind me to do this more often. I know, I know it’s not how is should be done. There are times though that I really like ripe pu’erh western steeped – or at least not true gong...” Read full tasting note
The tea was aged for 9 years in Guangdong dry storage condition and has developed a mature subtle taste and abundant cha qi. It’s got slight bitterness up front and then smooth minty sweetness with camphor aroma. The tea soup is super clear burgundy beauty.
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