Autumn 2014 Imperial Tie Guan Yin of Anxi Oolong Tea of Fujian

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butternut Squash, Honey
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by djmor
Average preparation
190 °F / 87 °C 3 min, 0 sec 6 oz / 177 ml

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  • “The quality of the tea can be seen by noticing the size and the quality of the leaves. They are huge, beautiful whole leaves; with about 5% having a slight discoloration to them. The tea has a...” Read full tasting note
    92

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1 Tasting Note

92
14 tasting notes

The quality of the tea can be seen by noticing the size and the quality of the leaves. They are huge, beautiful whole leaves; with about 5% having a slight discoloration to them.

The tea has a full body, smooth taste with a lasting finish. I could not detect any astringent quality in the first cup, and only slightly in the second. The aroma was slightly floral, but not overpowering. I tasted butternut squash and honey, with a slight peach taste to it.

I tasted this alongside the Autumn Tie Guan Yin from Whispering Pines. The price was somewhat similar, but you could taste the difference between the two. I would make this a staple, but it is expensive. I would also note, I am not a huge fan of Oolongs, so this one was unique enough to get a amazing rating.

Flavors: Butternut Squash, Honey

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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