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“This is a fairly tasty black tea. It is somewhat astringent. It has notes of malt, and somewhat less notes of chocolate. I don’t know if this tea can improve with age as it only looks like a puerh...” Read full tasting note
“correct, but nothing incredible….” Read full tasting note
Made entirely from Spring 2013 material from the wild growing tea bushes not far from Yi Wu town. After picking the tea was wilted briefly, fried in a wok, rolled by hand and allowed to wilt for another 20 hours, before being naturally air dried.
Nice sweet taste with just a touch of astringency to make the feeling and taste more complex. A good choice for near term aging. Will improve in flavor for up to 5 years.
180 grams per cake (wrapper says 200 gram, but it’s not)
Company description not available.
Yi Wu Mountain Wild Arbor Assamica Black Tea * Spring 2018
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Yunnan SourcingThis is a fairly tasty black tea. It is somewhat astringent. It has notes of malt, and somewhat less notes of chocolate. I don’t know if this tea can improve with age as it only looks like a puerh tea. Do black teas in cake form age? I don’t know. Still, this is a good value and a nice tea.
I steeped this tea six times in a 120ml gaiwan with 8.2g leaf and boiling water. I gave it a 10 second rinse, mostly to break up the cake a little. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, and 20 sec.
Flavors: Astringent, Chocolate, Malt
The tea is fully oxidized so it doesn’t age. However, in cake form the tea retains more freshness than it would loose. Instead of losing flavor after 3 years or so, it will likely store longer.