“(2023 harvest) Some cocoa on the nose. A bit of a smokey, mesquite barbecue note, especially in further steeps. Some lactofermented, briney notes. Not quite the hi definition of the other WO teas,...” Read full tasting note
Roast level: Medium Roasting level （中 火）
Feature:
Like the origin legends of most famous clusters in Wuyi Mountain, the origin of Bantianyao is also very romantic and mythical. According to legend, "This tea was not planted by humans, but when birds in ancient times took tea seeds from the beaks of other mountains, they were born here. Now it is also as a rare cultivar in wuysihan .
When brewing, smelling the fragrance of the cover, aroma is striking, with obvious flower aroma, the strength and smoothness of the taste are harmonious and flawless, the tea soup is rich in internal quality, rich in taste, and the sweetness lasts for a long time. Meantime with strong Fresh grass aroma .
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