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“6.2g/90 mL ZZZ teapot/212f. Bought this as a sample from LP a few years ago and finally brought it back after visiting home for the weekend as a consolation prize after I was unable to locate my...” Read full tasting note
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2003 Aged Song Pin Hao
Ebay2004 Xiao Pin Zi sheng pu-erh
Zhi Zheng Tea Shop2003 Yong Pin Hao "Yin Hao Tuo"
Yunnan Sourcing2008 Yong Pin Hao "Menghai Qi Zi Bing 801"
Yong Pin Hao Yi Wu2003 Yong Pin Hao WiYu Zheng Shan Raw
JAS eTea2003 ChangTai "Yi Chang Hao - Jing Pin" (Yiwu) Sheng Pu'er
King Tea Mall6.2g/90 mL ZZZ teapot/212f.
Bought this as a sample from LP a few years ago and finally brought it back after visiting home for the weekend as a consolation prize after I was unable to locate my Naked Yiwu cake in the mess of boxes. Was more than a little upset to open it and see that the sample was comprised of a small bing hole segment and leaf bits (very choppy after brewing), so I’m not sure if this was from a cake or the tuocha.
Having this after trying the 2015 Lishan Gongcha was a mistake, but my friend was very gracious about it. LSGC didn’t shine as much as it could’ve (my fault), but frankly this tasted downright terrible (not my fault) compared to LSGC. If this was my intro to puer, I would probably not try it again, or at the very least, avoid it for a good while. Friend mentioned a jujube-like (sans the sweetness) note, but for me the storage note, smoke, and a strong sour taste were dominant. What Mattcha describes as “pond water” doesn’t seem too far off. Wisps of sweetness and floral in one of the later steeps, but I didn’t push too much towards the end. Texture was good throughout. Stilling feeling, and strong heating towards face, and also slightly in arms and chest. Guess the nice thing here is the feeling, even though it looks like from my previous note from my cake that the taste here could be far better.
