Comforting, floral black tea. Strong rose scent. Astringency low enough to enjoy without milk, but stands up well to cow’s milk and coconut milk. Very easy drinker. First flavoured tea I ever tried.
Flavors: Malt, Rose
“Comforting, floral black tea. Strong rose scent. Astringency low enough to enjoy without milk, but stands up well to cow’s milk and coconut milk. Very easy drinker. First flavoured tea I ever tried.” Read full tasting note
“I would recommend this tea for anyone who likes flowery tea, or anything that taste sof roses. I don’t usually but this was very good. Though a bit astringent and sour, I had to add to teaspoon of...” Read full tasting note
This aromatic flavoured Black tea with sweetly fragrant English rose is one of the oldest China teas scented using flowers and blossoms. Chinese tea is always deliciously smooth and naturally sweet, just gently dry and always most refreshing.
It was during China’s Ming Dynasty that tea artisans first experimented with buds and blossoms, imbuing the leaves with essential oils. We’ve recreated the taste of a classic “Meigui Gongfu” rose tea by using a Chinese black tea for the base, imbued with subtle floral flavours and scattered with rose petals. The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England.
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