“If you are looking at this based on the name looking for a sweet sheng, look elsewhere (maybe a gongting grade? huangpian tastes more savory to me). Setting that aside, this shou is not something...” Read full tasting note
“152/365 Finally getting to the older White2Tea pu’erhs in my cupboard. I’m pretty sure I bought these at least a year ago, maybe longer. I gave the leaves a quick rinse, at least partly so one of...” Read full tasting note
“50/50. A good daily drinker or something for the food. Only quality/price don’t really match.” Read full tasting note
“Scent-wise this dark buddy exhales such a sweet thick earthy bouquet with deliciously deep notes of marshmallows and bourbon vanilla. This whole construct changes a bit within later infusions into...” Read full tasting note
Ripe Puer Tea from White2tea, made using 2012 material, pressed in 2015.
This tea is made from a pile fermented exclusively with top tier huangpian [the largest leaf used in Puer production]. The Brown Sugar brick has Menghai character. The soup is sweet and smooth. It was rested for over two years prior to pressing and is ready to drink now or store for the long term. The material used is of uncommonly high quality. Later steeps are light in color, with a sweet and soft profile.
The fermentation level of this tea was around 65%, which is considered light. Some leaves may even be slightly greenish, and will continue to become darker with further aging.
Company description not available.