“Very Very smooth tea with a delightful smoky flavor which is not too overpowering. The smokiness mixes with something else which I cannot pinpoint, leaving a subtle sweetness lingering. This one...” Read full tasting note
“Aroma: Beefy, BBQ sauce, and smoky. Taste: Smoked meat, teriyaki sauce, BBQ, campfire smoke (on clothes…and if it had a flavor. Lol).” Read full tasting note
“Gongfu! Y’all already know the deal at this point; I’m basically predisposed to love almost any tea that’s been smoked. Shou pu’erh just makes so much sense though with its bolder, earthy flavours...” Read full tasting note
A blend of shou Puer, sent to a smokehouse in Tongmuguan village in Fujian to be pine smoked by a veteran Lapsang smoker. The three day smoking process occurs at temperatures from 100C to 120C in an old style Lapsang smokehouse.
Our shou Puer blend that already had a camphor aroma disposition before being thrust into full blown camp fire territory. Soft, smooth soup and a forest floor backbone enveloped in pine smoke. This will likely be a love or hate tea for a lot of people, but the people loved it probably added it to the cart before reading this far. If you’re on the fence, try a taste. At the very least it will be a unique experience.
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