China Fujian Zhengyan 2015 Aged 'Qi Lan' Oolong Tea

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Bamboo, Chocolate, Cream, Floral, Jasmine, Nuts, Raspberry, Roasted, Smooth, Cherry, Creamy, Fruity, Gardenias, Ginger, Honey, Orchid, Smoke, Sweet, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by eastkyteaguy
Average preparation
200 °F / 93 °C 0 min, 30 sec 5 g 5 oz / 134 ml

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From What-Cha

An incredibly smooth and fruity Yancha without any hint of the roast thanks to the ageing.

Tasting Notes:
- Very smooth texture
- Floral aroma and taste with lingering fruit notes

Harvest: Spring 2015

Origin: Zhengyan, Wuyishan, Fujian, China
Sourced: Direct from the farmer

Cultivar: Qi Lan
Roast: Medium

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
-Brew 3-4 minutes

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3 Tasting Notes

92
12 tasting notes

Really, really beautiful and fun to drink. I’ll get around to posting full tasting notes after the next session I have with it.

Preparation
205 °F / 96 °C 0 min, 30 sec 5 g 4 OZ / 120 ML

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98
1704 tasting notes

I love this oolong because I have always had different and high flavor notes each time. I’m gong fuing it properly or more properly by taking my time today, and I’m digging it. Strong aroma with 5 ish grams, and magnolia wafted off heavily in my kitchen. Tasting it, some heavy cassia, cherry, rhaspberry, and honey in the finish. Second steep was more subtle, but very sweet reminding me of ginger and something flowery. I also got a weird note like a white pepper. It’s not really spicy per se, but it’s got a kick.

There are very few aged teas and even fresh teas that has as much flavor and aroma as this aged tea. I’d almost rate it 100-big thing holding me back from going all the way to that rating is that it doesn’t quite have a lot of staying power. I still enjoy every session and don’t feel like I finish it prematurely.

I’ve only made it to steep three, and I never really get bored with it. It doesn’t always last passed four steeps often, and I’ve maybe pushed it back to 6, but I haven’t gone much further yet. I’ve also hoarded it for a few weeks in my stash with the same kind of reverence and neglect of a forgotten pharaoh’s tomb. I even have the statues of Anubis, Horus, and other gods and a nearly dilapidated book shelf to go with theme.

A part of me regrets not getting another 50 grams before it sold out, but I think I have just enough to last me. I also really want to get the Wild Jin Jun Mei maybe. I still have to go through the whopping 500 grams of black tea I’ve got, but I somehow finish the majority of oolong I have year by year. Hopefully, I will be able to hold myself off from this treasure so I can rebury, and then rediscover it over again.

Flavors: Cherry, Creamy, Floral, Fruity, Gardenias, Ginger, Honey, Orchid, Smoke, Smooth, Sweet, Wood

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 5 OZ / 147 ML

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