Here’s yet another tea from What-Cha, whose catalogue I seem to be slowly and methodically going through. Thanks, Derk, for sending these dragon balls for my further white tea education! I steeped one 6 g ball in a 120 ml teapot at 195F for 10, 12, 15, 20, 25, 30, 40, 50, 60, 75, 90, 105, 120, 180, 240, and then 5, 7, and 10 minutes.
The dry aroma is of jammy raspberries and other red fruits, apricots, honey, and autumn leaves. The first couple steeps have strong apricot and red fruit notes, plus honey, hay, autumn leaves, oats, malt, pine, and wood. The next couple steeps put the apricot at the forefront, with more honey, oats, and sweetness. I can see where Derk is getting marshmallows! By steep five, the oats, autumn leaves, and malt are starting to become more pronounced. By the one-minute mark, this tea has lost most of its fruity sweetness and has notes of malt, honey, oats, wood, autumn leaves, and tannins. The session ends with metal, wood, and tannins, though with some berry fruitiness returning in the long final steeps.
I was delighted by how sweet and fruity this aged white tea is. It also goes forever—perhaps too long. I tend to wring every scrap of flavour I can out of my leaves, so this session lasted from yesterday afternoon into this morning. However, this is hardly a complaint. I can see this being a better-than-average tea that can take oversteeping well.
Flavors: Apricot, Autumn Leaf Pile, Berries, Hay, Honey, Jam, Malt, Marshmallow, Metallic, Oats, Pine, Raspberry, Red Fruits, Sweet, Tannin, Wood