“Okay, I’m back. It seems that something happens every single time I attempt to start catching up on reviews, but here I am once again. I will be posting about a couple major life updates in some of...” Read full tasting note
“April 2021 harvest. By this point, I’ve determined that of all the green teas I’ve had, lighter Chinese green teas are my jam. The ones that are clean and spring water sweet with nuances of...” Read full tasting note
“Smooth and subtly vegetal at first, revealing notes of green bean and corn with a slight sweetness in the finish. Absent of any bitterness, this tea is a gentle one, with balanced flavors that are...” Read full tasting note
“This tea has quickly become a favorite. Nutty, buttery, sweet corn notes. No astringency or bitterness. I’ve brewed this western-style in a little glass teapot, starting with 1min and increasing by...” Read full tasting note
A gentle grassy tea with a light body and subtle nutty corn notes.
Tasting Notes:
- Smooth and light bodied
- Gentle grass taste with subtle nutty corn notes
Harvest: Spring, Early April 2016
Origin: Huangshan, Anhui, China
Sourced: Specialist Chinese tea wholesaler
Brewing Advice:
- Heat water to roughly 80°C/176°F
- Use 2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
Company description not available.