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“This tin has been sitting, completely untasted, for a long time. So, into the work bag it goes, where I expect to drink it down over the coming weeks at work. And I feel that it’s going to be...” Read full tasting note
“I’m really enjoying this tea. I seem to get the brewing wrong with a lot of breakfast teas, but every time, this tea seems to be good. I drink it with a small amount of milk and like lots of colour...” Read full tasting note
“When I first laid eyes on this gorgeous little tin, I felt compelled to purchase not only it but also all of its little brothers and sisters. Of course, the tins aren’t the only good thing about...” Read full tasting note
Wedgwood English Breakfast tea is a distinctive subtle blend of bright and refreshing Assam and Kenyan teas, combined with the mellowness of the finest tea from Ceylon.
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This tin has been sitting, completely untasted, for a long time. So, into the work bag it goes, where I expect to drink it down over the coming weeks at work.
And I feel that it’s going to be difficult, as my first cup was not very good. It was bitter, heavy, and unpleasant.
I will try a very delicate steep next time, and see if that helps, but I’m not much impressed with it, on first go.
I’m really enjoying this tea. I seem to get the brewing wrong with a lot of breakfast teas, but every time, this tea seems to be good. I drink it with a small amount of milk and like lots of colour in it, but not so much that it turns an orange colour. Some black teas with whole leaves never quite get the strength you’d like, whereas others are prone to getting too strong too quickly, like a PG Tips teabag. This gets the balance, and I don’t end up with too much dust in the bottom of my cup, even with a cup infuser.
I still prefer the rounded flavour of an Irish Breakfast over an English Breakfast, but this isn’t far off.
Edit The amount of tea information below is showing 1 tsp per cup, but I actually use 1.5. I haven’t tried it with less than that, so I don’t know whether it would be right…
When I first laid eyes on this gorgeous little tin, I felt compelled to purchase not only it but also all of its little brothers and sisters. Of course, the tins aren’t the only good thing about Wedgwood: this English Breakfast, taken with a splash of milk, was the perfect wake-up call.
