Wedgwood

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drank English Afternoon by Wedgwood
2965 tasting notes

Backlogged from yesterday.
I like this better than it’s Breakfast Blend companion.
It’s not great, but it is drinkable, especially at a light steep.
Never going to be a favorite, but doing alright on my desk.

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Earlier in the week I had a cup of this that was, if not enjoyable, at least not terrible. That was a fluke, apparently, as I drank this blend yesterday and it made me feel well.
I used to think all breakfast blends would make me feel a little billious, but this is apparently not true. I feel a bit ill when it’s a bad breakfast blend.
I’m going to have to consider weather I want it to stay in my cupboard or if it will be the rare throwing out.

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This tin has been sitting, completely untasted, for a long time. So, into the work bag it goes, where I expect to drink it down over the coming weeks at work.
And I feel that it’s going to be difficult, as my first cup was not very good. It was bitter, heavy, and unpleasant.
I will try a very delicate steep next time, and see if that helps, but I’m not much impressed with it, on first go.

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80

One of my favourite teas overall. Pretty strong, tastes of strawberry, but not overwhelmingly so. Fantastic!

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20

273/365

From the Varieteas box. I didn’t know Wedgwood made tea, so that’s something I’ve learned this week. I suppose they make nice crockery, so why not the tea to complement it? This one claims to be a blend of orange peel, peppermint, lemon, and ginger – perfect, apparently, for drinking after an evening meal.

I definitely can’t taste mint – not even barely. It’s a struggle to taste lemon, ginger, or even orange either. What I can taste is liquorice root, and an underlying earthiness that reminds me of guayusa. There’s maybe a slight citrus pithiness, but nothing more than that.

Really not a fan of this one.

Preparation
Boiling 3 min, 0 sec

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67
drank Earl Grey by Wedgwood
12 tasting notes

A less-floral than average standard Earl Grey. Not particularly noteworthy but a nice morning cup.

Flavors: Bergamot

Preparation
3 min, 0 sec

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76

I’m really enjoying this tea. I seem to get the brewing wrong with a lot of breakfast teas, but every time, this tea seems to be good. I drink it with a small amount of milk and like lots of colour in it, but not so much that it turns an orange colour. Some black teas with whole leaves never quite get the strength you’d like, whereas others are prone to getting too strong too quickly, like a PG Tips teabag. This gets the balance, and I don’t end up with too much dust in the bottom of my cup, even with a cup infuser.
I still prefer the rounded flavour of an Irish Breakfast over an English Breakfast, but this isn’t far off.
Edit The amount of tea information below is showing 1 tsp per cup, but I actually use 1.5. I haven’t tried it with less than that, so I don’t know whether it would be right…

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 250 ML

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75
drank 1777 Tea Party by Wedgwood
2170 tasting notes

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75
drank 1777 Tea Party by Wedgwood
2170 tasting notes

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75
drank 1777 Tea Party by Wedgwood
2170 tasting notes

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75
drank 1777 Tea Party by Wedgwood
2170 tasting notes

Mastress Alita’s Monthly Sipdown Challenge
April 2022 → A tea paired to a book

I’m pairing today’s tea with An Echo in the Bone by Diana Gabaldon, part of her Outlander series.

https://www.goodreads.com/book/show/6104759-an-echo-in-the-bone

It’s the seventh book, so I won’t say much for those who might want to read the series at some point. I’ll only say that the chapter I’m currently reading takes place in September 1777 in Sarasota, New York. I couldn’t believe my luck when I saw this prompt and realized I had a tea that fit perfectly with my current read.

This tea is neither great nor awful. It just is. Nothing special about it. It’s not memorable but it’s drinkable. I used two teaspoons today since past notes mention it being too light. It did come out a bit bitter, but I’m sure it’s because I overleafed or oversteeped. I’m not even sure this tea is still available for purchase. I found it at a TJ Maxx, I believe, several years back. It’s not something I’d purchase again, either way.

Flavors: Drying, Malt

Preparation
Boiling 5 min, 0 sec 2 tsp 8 OZ / 236 ML
gmathis

Nice literary match!

Martin Bednář

Nice match and tea seems pretty basic, but it is probably what they were drinking in 1777. Apparently, we have this series in libraly, so I may borrow it one day (probably at first after finishing The Saxon Stories).

Shae

Yes, this turned out to be quite the coincidence! I saw the prompt and knew I was in the late 1770s in my book but I couldn’t remember the exact year because it jumps around a bit. It was a nice surprise!

Martin, it’s a great series! I think it’s marketed as a romance, but to me it feels more like a good historical fiction. I mean, it’s both but I like the history aspect of it most. And yes, this tea was quite basic. How interesting it would be to get a taste of what they were drinking back then! Doesn’t Oliver Pluff & Co. market their teas as reminiscent of early American blends? I haven’t tried them but I’ve always wanted to.

https://oliverpluff.com/

gmathis

Yes on the Oliver Pluff historical angle. I can vouch for the quality of their Congou black and Singlo green teas.

Shae

Oh that’s good to know, thank you!

Michelle

Upton makes a Griffin’s Wharf blend with congou and lapsang. I recommend it more than the old south meeting house blend which is a bit harsh.

Shae

I put that one on my list to try – thanks, Michelle!

ashmanra

I agree on Oliver Pluff. A local eclectic shop sells lots of their blends, and Colonial Williamsburg may still carry them. That is where Superanna bought mine.

Shae

Do you have a favorite, ashmanra? It looks like they have a lot of different options!

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75
drank 1777 Tea Party by Wedgwood
2170 tasting notes

No notes yet. Add one?

Flavors: Tannic

Preparation
195 °F / 90 °C 8 min or more 1 tsp 8 OZ / 236 ML

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75
drank 1777 Tea Party by Wedgwood
2170 tasting notes

No notes yet. Add one?

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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75
drank 1777 Tea Party by Wedgwood
2170 tasting notes

I was excited about this one after I opened the tin and caught the aroma. It’s so bold and I was hoping for something bold today. Past notes suggest that this one tends to be hit or miss and today it was a miss for me unfortunately. The flavor didn’t match the dry tea or the scent while brewing. It fell a little flat for me. I’ll continue to play around with the steep time and temp. I have plenty left so enough to play around with.

Preparation
195 °F / 90 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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75
drank 1777 Tea Party by Wedgwood
2170 tasting notes

I was worried since I steeped this so long that it would be unbearably strong but it’s actually really nice. I’m going to try to squeeze a second cup from this.

Second Steep
8 ounces water + 205 degrees + 21 minutes

I haven’t even started my second cup of this yet and all of a sudden the caffeine from the first cup has hit me full force!

Preparation
205 °F / 96 °C 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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75
drank 1777 Tea Party by Wedgwood
2170 tasting notes

I’m a little disappointed with this one. The dry leaf smelled wonderful, like juicy fruits, but the resulting brew is very light on flavor. I’m not really sure what happened.

Second Steep
8 ounces water + 200 degrees + 10 minutes

The color is darker with this cup and the flavor is much better, though slightly astringent.

Flavors: Astringent, Fruity

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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75
drank 1777 Tea Party by Wedgwood
2170 tasting notes

I picked this tea out last night to bring to work and I’m glad I did. It’s really great for breakfast.

Side note: I just bought a new Moleskin calendar and I’m in love! I want one of everything they have, I swear.

Second Steep
8 ounces water + 200 degrees + 11 minutes

It’s good this second time around but still a little light.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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75
drank 1777 Tea Party by Wedgwood
2170 tasting notes

I drank my first cup of this so fast that I didn’t really stop to take notes. I’m about to do a second cup so I will try to pay more attention. I can say that the tea liquid was dark but not too bold or too sweet. I caught the scent of tobacco from the leaves after steeping. It doesn’t seem as well-rounded as other black teas I’ve had, but it was obviously good since I drank it so quickly. I’ve been drinking a lot of herbals lately so it’s nice to be able to come back to something with some body to it.

Second Steep
8 ounces water + 195 degrees + 7 minutes

The color of the liquid is red and looks just as the first cup did. It isn’t deep-colored but more bright. The taste hasn’t weakened at all with the second cup. The caffeine content certainly hasn’t decreased either. Wow.

Flavors: Tobacco

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
teatortoise

I find that my Yunnan red tea has a tobacco scent when dry and a sweet-tobacco undertone in taste. The color is a bright red. Do you usually get two steeps from this tea, and have you achieved more?
Have you had a non-flavored tea from Sri Lanka?

Shae

This is my first time to try this particular tea. The second cup was quite flavorful so I’m sure I could have gotten more steeps out of it, but time got away from me and I never got around to making a third cup.

I drink mostly flavored teas so I’m not sure that I’ve tried anything from Sri Lanka aside from this. At least, if I trust the description, I think that’s where this tea is from. I’m not familiar enough with tea yet to be able to distinguish between the different varieties or tea growing regions, but I’ve been wanting to buy several types of black teas so that I can start learning the differences between them. Are there any varieties you would recommend for someone starting out with non-flavored black teas?

teatortoise

Red teas from Yunnan are sweet and more delicate than other red teas. I would recommend one of those, if you’re looking for un-flavored tea that holds it’s own, besides pu-erh. The leaves range from black and brown, to brown and yellow and gold. They are made of buds and leaves.

Shae

Thank you! I will definitely check into the Yunnan teas.

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100
drank Earl Grey by Wedgwood
22 tasting notes

No notes yet. Add one?

Preparation
3 min, 0 sec

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93

The tea is wonderfully fragrant and delightfully flavored- I am looking to find another tin of it.

Flavors: Berries, Flowers

Preparation
190 °F / 87 °C 4 min, 30 sec 2 tsp 12 OZ / 354 ML

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40

Overall this is an okay tea.

This tea is very fine (pieces) tea; it is fairly strong and has a mild strawberry taste; so mild that I wouldn’t have noticed it if i didn’t read the label and were not looking for it.

I prefer smoother teas so I am bit biased since this seems to be a ‘harsher’ tea.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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This is the best Earl Grey tea I have ever tasted. I don’t know where to buy more! Any help?

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