This isn’t typically the type of tea I would choose, as I’m heavily anti-hibiscus and most of these other ingredients, at least in tea. But I smelled this at the store and loved the fruity medley.
I don’t let this brew longer than five minutes, and honestly, I keep brewing closer to 3.5-4 mins. This keeps the bitter hibiscus and beetroot in check, and the flavor not too tart.
Overall this is terrific in the AM or at night, if you’re watching caffeine intake. I don’t add any sugar/sweetener as some of the fruit pieces add a hint of sweetness to balance out the bitter.
I bet this would be fabulous iced, or in a smoothie!