“This tea has a pretty unique taste, but I like it. The initial brew is malty, with second and third brews increasingly vegetal. It’s pretty much kaput after that.” Read full tasting note
“Bleh, really wanted to like this tea but I could barely stomach it. I don’t know what Goji leaf is supposed to taste like – goji berries are the only goji food I’ve ever had – but this smelled and...” Read full tasting note
“I finished the 25g pouch between last night and this morning and realized this tisane has grown on me immensely when prepared western. It kind of hits all the marks for me as a soothing evening...” Read full tasting note
A member of the Solanaceae family, the caffeine-free Goji berry plant (Lycium barbarum) grows wild across Northern China – including on the slopes of Laoshan in Shandong. Though the plant is most famous for its berries, its dried leaves have been a part of traditional medicine in China for centuries. Early this April, the He Family foraged young and tender spring goji leaves and carefully finished them just as they would their early spring reserve Laoshan green teas. We are so excited for the opportunity to share this latest experimental tea from the He Family!
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