Spring 2016 Crassicolumna Black Tea

A Herbal Tea from

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Tea type
Herbal Tea
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Ingredients
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Loose Leaf
Caffeine
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Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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1 Tasting Note View all

“Decided to steep this western style today. While this isn’t that bad it is not as good as the crassicolumna sheng. It’s got a main note that is sort of a sour fruit note and I am not too fond of...” Read full tasting note

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