TD12: Thurbo Estate FTGFOP First Flush (DJ-41) Spring Wonder

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Doug F
Average preparation
205 °F / 96 °C 2 min, 45 sec 11 oz / 315 ml

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3 Tasting Notes View all

  • “It’s nice to take a break from my raw pu-erh obsession to remind myself that there are other teas I love besides sheng (and Yunnan black teas). Yesterday, I had a cup of the intoxicating shincha...” Read full tasting note
    95

From Upton Tea Imports

A delightful Darjeeling from the 2015 first flush season. The dry leaf as well as the tea liquor have a fresh, floral aroma, with a subtle note of white grape in the cup. The flavor is sweet and finishes with a pleasant flowery note.

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3 Tasting Notes

95
189 tasting notes

It’s nice to take a break from my raw pu-erh obsession to remind myself that there are other teas I love besides sheng (and Yunnan black teas). Yesterday, I had a cup of the intoxicating shincha kunpu from Den’s tea and today I spent some time with my first love: Darjeeling! This first flush is beguiling, with initial flavors of honey and tangerine that cede to a heady floral perfume. I know first flushes can be a little challenging to steep but this one has no astringency or unpleasant bitterness.

Preparation
205 °F / 96 °C 2 min, 30 sec 3 tsp 10 OZ / 295 ML

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