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“~100ml yixing ~7g Leaf color: spectrum from brown via green to silver Dry aroma: nutty, then rich with muscatel Wet aroma: sweet, sweet muscatel Steep taste: faintest tropical fruit, flower, not...” Read full tasting note
The leaves of this selection range in color from light to dark hues of brown, enhanced with a generous amount of silver tips. The liquor yields hints of pineapple and evergreen, and finishes with a lasting, delicate pungency. One of the finest selections of the 2013 peak season.
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Camellia Sinensis~100ml yixing
~7g
Leaf color: spectrum from brown via green to silver
Dry aroma: nutty, then rich with muscatel
Wet aroma: sweet, sweet muscatel
Steep taste: faintest tropical fruit, flower, not complex ( is that camphor at the back of my throat, in my chest)
Steep texture: light, dry
Quenchless: mouthwatering, then descends to rest & warm a sweet spot in the belly
Chaqi: buzzy, feels like my ears are about to pop
