“This was the final Red Robe oolong I tasted in my side-by-side(-by-side) comparison this morning. The wet leaves had a nice spiciness to them, but with a touch of sweetness. The sweetness sort of...” Read full tasting note
“I love the fact that certain cultures use various teas to signify the coming of seasons. For example, Da Hong Pao is often used in tandem with the coming of Fal—just as the weather is starting to...” Read full tasting note
“This tea has a full taste that is bright and barky with a hint of citrus. Longer steep times result in the taste being fiery, spicy and meat-like.” Read full tasting note
My brother sent this tea to me from where he lives in Wuhan. His description of Da Hong Pao is as follows:
An oolong from Fujian across the strait from Taiwan – Spicy red flavor
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