“It’s a nice full black tea.” Read full tasting note
“This turns out to be a great breakfast tea. Dark and complicated. A little too strong for my tastes, but I brew it light and love it.” Read full tasting note
From Taylors of Harrogate, one of the most popular English Breakfast-style black blends available. A blend of black tea from the Assam valley of India, Africa, and Sri Lanka (Ceylon), it is strong enough for breakfast, but great anytime. Known for its smoothness, if you like black tea, you’ll love it. Makes great iced tea too. Use one teaspoon per cup and steep in freshly boiled water for 3-5 minutes.
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