Here’s how you know you have too much tea: I bought 2 oz of this tea about a year and a half ago in a sale at the Tea Spot, and when I pulled it out this morning I realized that the bag has never been opened. Yup, still heat-sealed closed.
Fortunately being sealed preserved it. I brewed this a bit hotter than I have in the past, more like I’ve been brewing white teas lately with Teavivre’s instructions. There is this western sense that white teas need to be babied, have to be brewed really cool, but that’s really not true. It’s kind of like the false notion that white teas are low caffeine and relaxing, when to many people white tea makes them wired! I certainly feel energized by a cup of white tea. I like how when they are brewed hotter they get more robust, more bready, and sometimes even a kind of cocoa-y note comes out.
This one reacted similarly. The rose and jasmine play well together here and are lovely, if you love florals. The white tea definitely had notes of hay and grains and yeasty bread. I must make an effort to drink this one more often (obviously).