Kombucha original

Tea type
Green Tea
Ingredients
Green Tea, Stevia Leaf, Sugar
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Martin Bednář
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “My first take of kombucha, or at least the bottled one… but I really think I haven’t got any before. I saw the bottles, and I knew right away I need to bring some home to try it. I wasn’t paying...” Read full tasting note

From The Gutsy Captain

The simple taste with a complex, handcrafted production combining the exclusive GUTsy Captain’s recipe.

About The Gutsy Captain View company

Company description not available.

1 Tasting Note

1837 tasting notes

My first take of kombucha, or at least the bottled one… but I really think I haven’t got any before.

I saw the bottles, and I knew right away I need to bring some home to try it. I wasn’t paying much attention to the ingredients, just picked original flavour and raspberry one. The last one was ginger/lemon which I wasn’t looking forward as it’s quite hot today and I prefer refreshing flavours.

When I arrived home with those two bottles (0.4 L each) I put them in fridge to cool them down a bit. They weren’t in fridges in the store!

When I have opened the bottle not so long ago, a strong vinegar aroma popped out. I spilled it to my favourite glass cup and I got nice golden fizzy drink. I started to read the ingredients, where among tea stuff were bacteria listed and cane sugar. And sadly, stevia! However, I took a sip, because I never spill the tea based on the ingredients only and I have to say it is quite pleasant. Sweet? Yes, quite a lot. Floral somehow. Stevia isn’t noticeable in taste. And in the end there is some flavour which I know, but can’t put my finger on. Something that reminds me Villa drink from Norway?

Login or sign up to leave a comment.