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“Picked up a bottle of the original kind. I just wanted kombucha all of the sudden. This didn’t really taste like much. I prefer the Gingerberry kind. Ginger and kombucha were a match made in...” Read full tasting note
“As previously stated, I brew my own kombucha now, but it’s with a SCOBY made from this tea here, and when I travel to the States in December, we’ll be picking up enough of this to last us the two...” Read full tasting note
Two of nature’s superheroes join forces: The healing power of GT’s Kombucha and the balancing and cleansing abilities of fresh-pressed ginger juice.
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Picked up a bottle of the original kind. I just wanted kombucha all of the sudden.
This didn’t really taste like much. I prefer the Gingerberry kind. Ginger and kombucha were a match made in heaven. This plain kind was okay. It was something healthy to drink, and it wasn’t gross by any stretch. But I think if I’m going to drop the $4 for a single bottle of this stuff, I want it to be more memorable.
As previously stated, I brew my own kombucha now, but it’s with a SCOBY made from this tea here, and when I travel to the States in December, we’ll be picking up enough of this to last us the two weeks. I just see homebrewed kombucha being an issue at the border.
This was lovely, sweet without being too sweet, just a touch of tart, and all around lovely. Though if you are new to kombucha, I recommend trying one of their flavored blends first, as booch can take some getting used to.
