Strawberry Kombucha

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Edit tea info Last updated by Roswell Strange
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From Mont-Ferreol

Biting in Quebec’s strawberries is like having a bite of the sun. Every summer, they grant us with their freshness and we’ve been able to encapsulate their magic inside our bottles. Refreshing, low in sugar and slightly acidic, the first taste is bound to make you smile. The strawberries used in our recipes come from l’Île d’Orléans.

INGREDIENTS:
Spring Water | Organic Cane Sugar | Strawberry Juice | Sea Buckthorn Juice | Sea Buckthorn Leaves | Kombucha Culture

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1 Tasting Note

11910 tasting notes

While everyone was panic buying food at the grocery store I managed to stock up on some extra pantry supplies, get my normal groceries, and score a pretty impressive kombucha haul as well…

This was one of four different flavours from this company that I picked up; it seemed my grocery store had just brought them into the line up but that the section had been completely neglected in the midst of coronageddon. I liked this one a lot though, and that makes me excited for the others – it’s probably the nicest strawberry kombucha I’ve had actually. Sweet, refreshing and juicy while distinctly tasting like strawberry and not just generic red fruit or berries. I missed a little tartness or vinegar like quality, but overall this was super easy drinking – reminded me of like a sparking strawberry cider vibe, almost?

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