“In the mood for some aged sheng, I decided to prepare a steeping of this tea. I use about 6 grams in 100 ml of water. Since this is a loose leaf the leaves are intact and beautiful to look at....” Read full tasting note
This 70’s Loose leaf sheng puerh is of a higher quality than the WangZi & Da Ye loose leaf sheng puerhs I offer.
This tea displays a thick, smooth aged flavour, offering more complexity and a pleasant medium-strong qi.
While not in the same league as cakes of a similar era, this loose leaf is an affordable step towards that level & very enjoyable to drink.
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