Alishan High Mountain Eco Dark

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Daylon R Thomas
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

From Terroir Tea

A dark oolong with tempting aromas and flavours that warm your palate.

Flavour
Wood, dried fruit, caramel and floral

Harvest
Qing Xin (Green Heart) cultivar, hand picked in small batches
In conversion to organic

Processing
70-80% oxidation, no roasting

Elevation
1200 metres

About Terroir Tea View company

Company description not available.

1 Tasting Note

88
1233 tasting notes

This tea reaffirmed my liking of darker oolongs. I’ll let the company’s words start out this description:

“Completely different from typical dark oolongs, floral and spicy aromas emanate from the amber coloured liquor and prepare your palate for a complex flavour that starts with wood and caramel. The taste of dried apricot lingers with a pleasant mouthfeel that’s both sweet and floral, making it hard to have only one cup.”

I pretty much got what they described in more detail via Western. This tea is surprisingly heady for a darker tea, with a rich floral and sweet smell like roasted dates. The first sip was more complex after two minutes and was equally aromatic and syrupy: gardenia, maple, cherry, caramel, then wood in the finish. Second, more gardenia, apricot, cinnamon, wood, honey. Third, continuing gardenia, caramel, and a bit of a date or a fig note. Fourth, faint maple wood, clove, honey, and hyacinth. The same went on in the later steeps becoming a little fruitier each time, more towards something like a cherry.

In short, a heady and syrupy tea that lived up to the unique description the company gave it. I’ve only had a few dark oolongs that were as good or complex, and the only other similar tea in my stash right now is the Eco-Cha Honey Fragrance Oolong, which is roasted. This one, however, is not and I think that is to this tea’s benefit. It is “dark”, but it still had an oolong’s profile overall with a decent mix of green and red in the leaves. I’m not sure who to recommend this one to. It is sweet enough for a newer drinker, but it might be too sweet for some. I’d consider grabbing another sample, but nothing exceeding 50 grams for me personally.

Login or sign up to leave a comment.