Eco-Cha Tea Club #17: Award Winning Alishan High Mountain Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Cherry Blossom, Cinnamon, Clove, Cookie, Cream, Fir, Floral, Gardenias, Ginger, Grass, Herbs, Lemon, Lettuce, Mineral, Molasses, Narcissus, Nutmeg, Orange Blossom, Orange Zest, Peach, Perfume, Pine, Spices, Spicy, Spinach, Sugarcane, Sweet, Walnut, Herbaceous, Honey, Honeysuckle, Nuts, Orchid, Pecan, Roasted, Vegetal
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Leafhopper
Average preparation
200 °F / 93 °C 6 g 4 oz / 120 ml

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2 Tasting Notes View all

  • “Two very nice gongfu sessions, one with shorter steeping times and one with longer, closer to Leafhopper’s parameters. I’m finishing off this swap tea brewed 2g in a 100mL teacup and think I...” Read full tasting note
    99
  • “I received this back in 2017 when I was an Eco-Cha Tea Club member. Thank goodness it has some roast on it and can presumably survive a few years in storage! I steeped 6 g of leaf in a 120 ml...” Read full tasting note
    84

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2 Tasting Notes

99
1090 tasting notes

Two very nice gongfu sessions, one with shorter steeping times and one with longer, closer to Leafhopper’s parameters. I’m finishing off this swap tea brewed 2g in a 100mL teacup and think I prefer it this way!

There are 2 layers of aroma in the dry leaf. The first layer is perfumey florals while a closer whiff presents sweet cream and fleeting peach and pine. With a deeper smelling of the leaf in my hand, these notes all sit on top of the second layer: a molasses ginger cookie. Warmed and rinsed leaf are similar to each other with daffodil, gardenia, spinach, walnut.

Intense, heady and sweet indolic daffodil, gardenia and orange blossom florals well integrated into a clean and soft mineral water broth. Body has notes of dewy grass, crisp lettuce, mild spinach, walnut, cooling fir and the light acidity of sweet lemon mixed with sugarcane. Spices are revealed as clove, sweet cinnamon and a hints of allspice and nutmeg when brewed longer. Light butter on the swallow gives way cleanly to an aftertaste of peach skin, grass, candied orange rind and orange blossom with intense sugarcane returning sweetness. Spiciness and warmth is felt in the throat and chest. Bottom of the cup smells like sugarcane, tarragon and cherry blossom.

Leafhopper, this tea is from 2017? It’s incredible and balanced despite the intense florality. This tea reaffirms how an expert light roast can take a high mountain oolong to a stratospheric experience for me. Thank you <3

Flavors: Butter, Cherry Blossom, Cinnamon, Clove, Cookie, Cream, Fir, Floral, Gardenias, Ginger, Grass, Herbs, Lemon, Lettuce, Mineral, Molasses, Narcissus, Nutmeg, Orange Blossom, Orange Zest, Peach, Perfume, Pine, Spices, Spicy, Spinach, Sugarcane, Sweet, Walnut

Preparation
200 °F / 93 °C
Martin Bednář

Well, this tea sounds incredible! But I am not that sure I would be able to notice everything!

derk

You’d probably appreciate its general complexity :)

Martin Bednář

That’s true!

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84
285 tasting notes

I received this back in 2017 when I was an Eco-Cha Tea Club member. Thank goodness it has some roast on it and can presumably survive a few years in storage! I steeped 6 g of leaf in a 120 ml teapot at 195F for 25, 20, 25, 30, 30, 45, 60, 90, 120, and 240 seconds.

Dry, these tightly rolled nuggets smell like a floral gingersnap. The first steep has notes of sweet pea, orchid, cookie, butter, nutmeg, grass, and light roast, with a floral and grassy aftertaste. The second steep adds nuts (maybe pecans?) and even more florals, though also, sadly, more of that grassy taste. Cookie, honey, mild spices, honeysuckle and sweet pea florals, nuts, and grass persist into the next couple steeps. I find the tea to be smooth and a little viscous. In the fifth steep, herbs and spinach peek through the cookie goodness. The session ends predictably with walnuts, butter, roast, spinach, and grass.

This is a pleasant, though perhaps not extraordinary oolong with some tasty spice cookie notes. (I’m getting those a lot with lightly roasted oolongs lately.) I’ll have no trouble finishing my 75 g package, though I won’t miss it terribly when it’s gone.

Flavors: Butter, Cookie, Floral, Grass, Herbaceous, Honey, Honeysuckle, Nutmeg, Nuts, Orchid, Pecan, Roasted, Spices, Spinach, Vegetal, Walnut

Preparation
195 °F / 90 °C 6 g 4 OZ / 120 ML

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