“Oooooooh this was a lovely gift. Thank you, Terroir Tea for this sample. I was happy to receive it because I know what a lot of people rave about this particular terroir and variety. The company...” Read full tasting note
From north of Kurseong (“Land of the White Orchids”), this Darjeeling tea is characterized by its delicate flavours and visually appealing dry leaf with lots of white, silvery tips.
Flavour
Muscatel, peach, sweet
Harvest
Second flush, China hybrid
Processing
Very hard wither: at 950 to 1830 metres above sea level the leaves dry out quickly due to the thin and dry air; therefore, the leaves do not fully oxidize.
Elevation
950 to 1,830 metres
Company description not available.