92

Oooooooh this was a lovely gift. Thank you, Terroir Tea for this sample.

I was happy to receive it because I know what a lot of people rave about this particular terroir and variety. The company describes it as “not your typical tea,” and more akin to an oolong because of its lower oxidation. Smelling it, it has the biscuit muscatel aroma of Darjeeling in the dry leaf, albeit fruity. The tasting notes are more obvious and as sweet, muscatel, and peachy as described providing 6 ample cups western. Unlike the Makula, the texture was viscous and welcoming every time. Wood, apricot, and butter popped up in the slightly subtler ending brews, yet remained sweet.

I know that I could be more original and precise with my notes, but “peachy” is sufficient, as well as “recommended.” Get it while it’s on sale.

Togo

Does your sample mention which year is it from? The website doesn’t seem to specify that.

Daylon R Thomas

The package does not. I would guess 2016 or 17, and I know they are clearing the stock so it is probably order. I am not worried myself since I drink teas so quickly.

Daylon R Thomas

Older, sorry.

Login or sign up to leave a comment.

People who liked this

Comments

Togo

Does your sample mention which year is it from? The website doesn’t seem to specify that.

Daylon R Thomas

The package does not. I would guess 2016 or 17, and I know they are clearing the stock so it is probably order. I am not worried myself since I drink teas so quickly.

Daylon R Thomas

Older, sorry.

Login or sign up to leave a comment.

Profile

Bio

First Off, Current Targets:

Whispering Pines Alice
Tillerman Tea Traditional Oxidation Oolong
Tillerman Tea Phoenix Village Dong Dings
Good Luxurious Work Teas
A good Qilan
Best Sachet Teas

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwaneese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

Following These People

Moderator Tools

Mark as Spammer